Breaded Pork Chops***

I am writing this as the smell of cooking meat fills my nostrils.  MM!
So I thought, I think other people might enjoy this, too,
Well, here you go!



What You'll Need:
Four large pork chops,
One cup of bread crumbs,
One forth of a cup of Parmesan cheese and
One egg

 And:
 A  baking sheet covered with aluminum foil,
 and two large bowls!

What To Do:

1.  WASH YOUR HANDS!!!
2. Preheat the oven to 425 degrees. Crack the eggs into the first bowl.
3. Put the bread crumbs into the other bowl.  Get out the pork chops.
4. Dip a pork chop into the egg. Then, dip it into the bread crumbs. 
5. Repeat.
6. Put the pork chops in the oven. Cook depending on the thickness of the chops.
7.  Serve with brown rice and green beans, if preferred, or with mashed potatoes and cooked carrots. 
8. ENJOY! 
 
 
 
 

 

Beef stew ****

I rated this **** because it takes a long time.
Mm-mm.  Nothing like some hearty beef stew on some cold evening!


  What You'll Need:
Three carrots, peeled and sliced
Three potatoes, peeled and chopped
Two pounds stew meat
One cup water and one beef bouillon cube
 One clove garlic
One bay leaf
 Two onions, quartered
One stalk of celery, top off
Salt and pepper to taste
Worcestershire sauce (optional)
And:
A large pot!

 What To Do:

1. Put into pot in order and stir.
Start this early and leave it in your Crock Pot for 10-12 hours while you go about your schedule.

Then eat it!!

You can serve it with rice, but it is a meal all in itself.

Happy cooking!

Three Cheese Chicken Bake ***

A hearty casserole, perfect for when you have guests and an hour or so to prepare dinner.


What You'll Need:

One half a cup chopped onion
One half a cup chopped green pepper
Three tbsp butter or margarine
One can (or ten and three fourths ounces) of condensed cream of chicken soup, undiluted
One can (eight ounces) sliced mushrooms, drained
One jar (two ounces)
One half a tsp dried basil
Eight ounces pasta, cooked and drained
Three cups diced cooked chicken
Two cups Ricotta or cottage cheese
Two cups (eight ounces) shredded cheddar cheese
One half a cup grated Parmesan cheese
One fourth a cup buttered bread crumbs
And:
A greased 13-in x 9-in x 2-in baking dish,
a skillet,
and a large bowl!

What To Do:

1. In the skillet, saute onion and green pepper in butter until tender. Remove from the heat.

2. Stir in the soup, mushrooms, pimientos and basil; set aside.

3. In the large bowl, combine pasta, chicken and cheeses; add sauted mix and stir well.

4. Transfer to the greased baking dish.
Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.

5. Sprinkle with crumbs and bake for 15 more minutes.

Enjoy immediately!