Breaded Pork Chops***

I am writing this as the smell of cooking meat fills my nostrils.  MM!
So I thought, I think other people might enjoy this, too,
Well, here you go!



What You'll Need:
Four large pork chops,
One cup of bread crumbs,
One forth of a cup of Parmesan cheese and
One egg

 And:
 A  baking sheet covered with aluminum foil,
 and two large bowls!

What To Do:

1.  WASH YOUR HANDS!!!
2. Preheat the oven to 425 degrees. Crack the eggs into the first bowl.
3. Put the bread crumbs into the other bowl.  Get out the pork chops.
4. Dip a pork chop into the egg. Then, dip it into the bread crumbs. 
5. Repeat.
6. Put the pork chops in the oven. Cook depending on the thickness of the chops.
7.  Serve with brown rice and green beans, if preferred, or with mashed potatoes and cooked carrots. 
8. ENJOY!