Tuesday, October 2, 2012

Beef stew ****

I rated this **** because it takes a long time.
Mm-mm.  Nothing like some hearty beef stew on some cold evening!


  What You'll Need:
Three carrots, peeled and sliced
Three potatoes, peeled and chopped
Two pounds stew meat
One cup water and one beef bouillon cube
 One clove garlic
One bay leaf
 Two onions, quartered
One stalk of celery, top off
Salt and pepper to taste
Worcestershire sauce (optional)
And:
A large pot!

 What To Do:

1. Put into pot in order and stir.
Start this early and leave it in your Crock Pot for 10-12 hours while you go about your schedule.

Then eat it!!

You can serve it with rice, but it is a meal all in itself.

Happy cooking!


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