Mac n Cheese **

Macaroni and cheese... mmm!  A kid favorite!
Plus it includes tomato sauce!
Trust me it's good.



What You'll Need:
 About 5 cups whole-wheat macaroni
  A large block of cheese
  A small can of tomato sauce
 And:
 A good sized pot,
  cutting board,
 cheese-cutting knife,
 and a can opener!

What To Do:

1.  Fill the pot with water.  Then, put the pot on the stove.
Meanwhile, chop the cheese.

2. When the water has boiled,  put in the pasta and stir occasionally.

3. When the pasta has cooked to al dente,  drain it but DO NOT cool it.
Put it straight back in the pot, and put the cheese in.  Put on the lid and wait.

4. Soon, the cheese should have melted.  Open the tomato sauce and pour in.
Stir thoroughly until cheese is spread evenly throughout the pasta.
Serve while warm with a side vegetable such as carrot sticks and enjoy!